Applesauce Muffins
Applesauce Muffins

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Alright, don’t linger, let’s task this applesauce muffins formula with 15 materials which are surely easy to receive, and we have to process them at the very least through 3 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Applesauce Muffins:
  1. Give 3/4 cup of unsweetened applesauce
  2. Prepare 2/3 cup - pure maple syrup or honey
  3. You need 2 for large eggs, at room temperature
  4. Require 1/3 cup of unsalted butter, melted and cooled
  5. Require 1 1/2 tsp. for vanilla extract
  6. Take 1 1/2 cups whole wheat flour
  7. Need 1/4 tsp. of baking powder
  8. You need 1/2 tsp. for baking soda
  9. You need 2 tsp. - cinnamon
  10. Prepare 1/2 tsp. for allspice
  11. You need 1/4 tsp. for nutmeg
  12. Make ready 1/2 tsp. salt
  13. You need 1/2 cup of old fashioned rolled oats
  14. Provide 1/2 cup - chopped walnuts
  15. Make ready of coarse sugar, for topping
Applesauce Muffins making:
  1. Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside.
  2. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts.
  3. Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely.

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