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Ingredients of Chicken noodle soup:
- Get 2 skinless and boneless chicken breast or thighs
- Make ready 1 sheet egg noodles
- Take 1 small red bell pepper
- Provide of Small piece of fresh ginger root, chopped lengthwise
- Provide 2 for garlic cloves, finely chopped
- Give 1 bunch scallions, sliced green part and white part separately
- Get 1 cup of coconut milk powder
- Make ready 1 tbsp for light soy sauce
- You need 50 g of green peas
- Make ready 3 cups for water
- Take to taste for Salt and pepper
- Provide Oil
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Chicken noodle soup steps:
- Heat the oil in a saucepan, add diced chicken to the pan and fry for 5 minutes and stirring until golden.
- Add ginger, garlic, bell pepper and white part of spring onions to the chicken and fry for 2-3 minutes.
- Stir in water, coconut milk powder, soy sauce, noodles in a pot and season with salt -pepper, bring it to a boil.
- Then add fried ingredients, green peas and green part of spring onions and cook for 10 minutes. Stirring occasionally.
- Ingredients
There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. Can chicken noodle soup be frozen? Yes, for up to three months.
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