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Composition for Chicken and Sausage Alfredo:
- Prepare 1 lb penne pasta
- Make ready 2 1/2 jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy)
- Give 1 packages for smoke sausage or whatever sausage you prefer
- Give 1/2 for bag of fully cooked diced chicken or 2-3 chicken breast (diced)
- Provide for Italian seasoning
- Prepare dash - Smoke paprika
- Make ready - basil
- Take dash of any other seasonings you choose
- Need 1 tbsp - butter (optional)
Chicken and Sausage Alfredo how to cook:
- Boil penne pasta according to direction
- Slice sausage
- in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown
- Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally.
- Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional)
- Enjoy
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