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Asparagus Chicken Pasta cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Asparagus Chicken Pasta dishes you make.
Alright, don’t linger, let’s course of action this asparagus chicken pasta formula with 6 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 7 tips. You should devote a while on this, so the resulting food could be perfect.
Composition of Asparagus Chicken Pasta:
- Give 8 oz boneless skinless chicken breasts
- You need 8 oz of fettuccine
- Provide 12 stalks of asparagus, trimmed
- Provide 4 oz cherry tomatoes
- You need 3 cloves of garlic, minced
- You need 1/4 cup basil pesto
Asparagus Chicken Pasta instructions:
- Cook fettuccine according to package directions. *Reserve 3/4 cup pasta water.
- Heat olive oil in a large pan over medium heat. Season both sides of your chicken well (I used seasoned salt, garlic powder and pepper).
- Cook chicken 4-5 minutes per side until it is browned and no longer pink. *Do not overcook.
- Transfer chicken to a plate and return pan to medium heat. Add a touch more olive oil.
- Add asparagus and tomatoes. Season well. Cook several minutes until asparagus starts to soften and turns bright green.
- Add garlic and sauté 1-2 more minutes until tomatoes start to burst. Add half of the pasta water and pesto. Stir to combine. If not enough liquid, add the rest.
- Once thickened, remove from heat and add chicken and pasta. Use tongs to coat well and serve.
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