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Ingredients Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce:
- Prepare 600 grams - pasta of your choice ,i choose penne,cooked al dante
- Require 500 grams of smoked ham,i use black pepered smoked ham
- Require 1 kg - fresh ripe tomato
- Make ready 1/2 cup - whipping cream
- Make ready 1/3 cup milk
- Require 1 bunch for fresh parsley or fresh basils
- Provide 300 grams of mushroom
- Make ready 1/2 for each red and yellow bell pepper
- Require 1 1/2 tsp for salt
- Need 3 clove garlic
- Make ready 1 - onion, chopped or use shallots
- You need 1 tsp of ground black pepper
- Require 1/3 tbsp sugar
- Make ready 1 of paprika for seasoning
- Take 1 tsp - tabasco sauce to taste
- Make ready 100 grams for rocket salad
- Take 3 of fresh chilli,optional
- Make ready 1/2 tsp - dry oregano
- Give 1 tbsp - olive oil
- Give 1 tbsp of butter
Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce start cooking:
- Boil water enough to blanch tomato,make cross cut on top and bottom of each tomato
- Add tomato in hot boil water 5 mins is enough to easily peel after let it cool abit ,peel ,then seeded ,chopped
- Chop onion,garlic,dice ham
- Dice red ,yellow bell pepper,slice mushroom
- Add olive oil in sauce pan or pot,stir in chopped garlic,onion,fresh chili,until fragrance and turn light brown
- Add diced bell pepper,mushroom ,butter ,stir until soft
- Add diced smoked ham,stir to mix
- add chopped tomato ,stir,mix well
- Add cream ,milk ,seasoning
- Let it simmer about 10 mins ,if it look too thick can add more milk or cream
- During simmering cook your pasta in hoil boiling salted water,cook it al dente ,while waiting this chopped parsley or basils
- Now sauce is ready,pasta ready ,serve hot with some rocket salad ,springkles some parsley,paprika ,enjoy :)
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