Kickin Teriyaki Chicken and Rice
Kickin Teriyaki Chicken and Rice

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Ingredients - Kickin Teriyaki Chicken and Rice:
  1. Require 2 - skinless/boneless chicken thighs, diced
  2. Require 1 medium onion, chopped
  3. Make ready - salt
  4. Take 2 tbsp - olive oil, extra virgin
  5. Give for leftover cooked rice ( I used about 300g of cooked rice)
  6. Require 3 tbsp - yoshida soy sauce
Kickin Teriyaki Chicken and Rice process:
  1. Heat th olive oil in a wok over a medium heat.
  2. Add the onion, fry for 3-5 minutes.
  3. Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
  4. Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
  5. Check seasoning add salt if needed.
  6. And enjoy.

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