Slow Cooker Spicy Fruit and Nut Chicken Pilaf
Slow Cooker Spicy Fruit and Nut Chicken Pilaf

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Alright, don’t linger, let’s plan this slow cooker spicy fruit and nut chicken pilaf menu with 9 elements which are absolutely easy to acquire, and we have to process them at the very least through 8 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
  1. Take 8 skinless chicken thighs
  2. Take 1 for onion, red or white, thinly sliced
  3. Take 2 tbsp oil, olive or vegetable
  4. Provide 1 tsp turmeric
  5. Require 350 grams long grain rice (I use easy-cook)
  6. Give 100 grams of sultanas or raisins
  7. Get 1 liter chicken stock, from cube is fine
  8. Take to taste of salt & pepper
  9. You need 100 grams for macademia or cashew nuts or almonds
Slow Cooker Spicy Fruit and Nut Chicken Pilaf how to cook:
  1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
  2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
  3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
  4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
  5. Dry-fry the nuts in a frying pan until golden.
  6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
  7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
  8. You can substitute pine nuts

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