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Ingredients requirements of Applesauce Puffs with Blueberries:
- Need 2 C Bisquick
- Get 1/4 C - Sugar
- Take 2 t Cinnamon
- Need 1/2 C for Applesauce - natural
- Prepare 1/4 C of Milk
- Provide 1 - Egg
- Prepare 2 T - Oil
- Give 1 C - Fruit-optional
- Prepare of topping
- Make ready 1 1/2 t Cinnamon
- Need 1 C of Sugar
- Provide 1/4 C - melted Butter
Applesauce Puffs with Blueberries making:
- Mix Bisquick, Sugar, and Cinnamon and set aside
- Mix together applesauce, milk, eggs, and oil
- Combine the two mixtures. Stir well.
- Fill greased muffin tins 3/4 full.
- If adding fruit: frozen fruit (has to be slightly thawed) can be added now. Sprinkle on top once in the tins. Fresh fruit will work best if you cook the muffins approximately 5 minutes then press the fruit into the top of each muffin.
- Prep your topping mixing the Cinnamon and sugar melt your butter.
- Bake in preheated oven at 375 for 15 minutes
- Immediately remove from pan, dip in butter, roll in Cinnamon sugar topping, then allow to cool.
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