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Alright, don’t linger, let’s task this beer & cheese dip menu with 4 materials which are absolutely easy to find, and we have to process them at the very least through 3 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Beer & Cheese Dip:
- Give 2 tbsp butter or margarine
- Give 2 tbsp all-purpose flour
- Provide 12 oz beer - we used Magic Hat #9 which gave it a strong flavor. Choose to your liking.
- Need 1 1/2 cup - Sharp cheddar, shredded
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Beer & Cheese Dip instructions:
- In a small sauce pan over medium heat, melt butter. Whisk in four. You're creating a roux.
- Slowly add in the beer whisking constantly to avoid any clumps. Once all the beer is added, let this reduce down to the consistency of a light gravy.
- Stir in cheese, whisk until melted.
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