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Composition Breakfast Veggie Stir Fry on Toast:
- Make ready 1/4 cup for red onion, chopped
- Get 1 red bell pepper, chopped
- Require 1 cup of asparagus, chopped
- Give 6 for portobello mushrooms, sliced
- Make ready 2 tbsp - soy sauce
- Require 1 tbsp oyster sauce
- Provide 1 tbsp for teriyaki sauce
- Make ready 1 tbsp - dijon mustard
- Make ready 1/2 tsp for prepared horseradish
- Make ready 1/2 tsp of black pepper
- You need 1 slice for multigrain bread
- Require 1 small for sprinkle of shredded mozerella cheese
- Prepare 1 hard-boiled egg
Breakfast Veggie Stir Fry on Toast making process:
- In a medium saucepan add veggies, soy sauce, oyster sauce, teriyaki sauce, dijon mustard, horseradish and black pepper. Saute until veggies are tender.
- Toast bread slice and spoon sautéed veggies over top. Sprinkle with shredded mozerella cheese to melt. (can pop it in the microwave for 10 to 15 seconds as well)
- Top the veggies and cheese with a sliced hard-boiled egg. Season egg with salt & pepper or whichever seasonings you prefer.
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