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Composition for Sesame Peanut noodles, spicy:
- Provide 1 pound spheghetti
- Require 1 bunch - broccoli rabe, chinese broccoli, broccolini, asparagus
- Require for garnish
- Give for green onions, sesame seeds, peanuts
- Get sauce
- Make ready 1/4 cup for sesame oil
- You need 6 tablespoons soy sauce
- Require 1/4 cup toasted sesame seeds
- Take 1/4 cup for rice vinegar
- Prepare 3 tablespoons for fresh ginger
- Need 4 cloves garlic
- Get 1 1/2 tablespoons of chili garlic sauce (hot sauce)
- Need 3 tablespoons for sugar
- Give 1 tablespoon fresh lime juice
- Provide 2 1/2 tablespoons for peanut butter
Sesame Peanut noodles, spicy process:
- Boil your pasta according to directions. I'm trying a microwave pasta cooker here. Note - first time using the microwave pasta cooker, it worked really good.
- I'm using Broccolini here. I have seen it called baby broccoli also.
- Chop your veggie. If boiling your pasta, add your veggie 3 minutes before done. I microwaved mine separately, you could also blanch or steam.
- Mix all the sauce ingredients in a blender and blend until smooth.
- Stir your veggies into the pasta
- Add sauce to your pasta, stir it in.
- Serve. Garnish as desired. I'm using chopped green onions and sesame seeds here.
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