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Alright, don’t linger, let’s task this roll-your-own california rolls menu with 16 components which are definitely easy to find, and we have to process them at the very least through 5 tips. You should invest a while on this, so the resulting food could be perfect.
Composition for Roll-Your-Own California Rolls:
- Make ready for For the rice:
- Prepare 2 cups rice cooked to package instructions (sushi rice is ideal, but I used jasmine yesterday because it's what I had on hand)
- You need 5 Tablespoons sushi seasoning vinegar
- You need For the krab:
- Make ready 1 pound - surimi (krab), rough chopped. (If it's previously frozen, you'll want to defrost completely and squeeze out any excess water before chopping.)
- Give 1/2-2/3 cups - mayonnaise (If you have Kewpie mayo, which is the kind they usually use in sushi restaurants, then skip the sugar below.)
- Give 1 teaspoon for sugar
- Require 1 Tablespoon fresh squeezed lemon juice
- Need for All the rest of the stuff you'll need:
- Take 1 - large ripe avocado (or 2 medium) cut into 1/4" thick strips vertically
- Require 1/2 an English (hothouse) cucumber, seeded and cut into thin 3 or 4 inch long strips
- Get - Korean style seasoned and toasted seaweed (see pic below)
- You need Optional:
- Get toasted sesame seeds
- Require of wasabi and soy sauce
- Get of sushi ginger
Roll-Your-Own California Rolls process:
- Cook the 2 cups of rice according to package instructions, fluff the rice and let it cool slightly (but not completely) before adding your sushi seasoning vinegar and mixing it thoroughly throughout the rice in a fluffing kind of motion. You don't want to stir to mix because your rice will turn into a gummy mess. - - Set aside.
- Mix your krab ingredients together and set aside.
- Cut your cukes and avos and set aside.
- If you get the large gim or toasted nori, cut the sheets in half widthwise.
- Lay it all out on the table and let people assemble, roll, and eat. It doesn't have to be a neat restaurant-style handroll roll. Just roll it up like a burrito and enjoy with wasabi and soy sauce and some sushi ginger if you like. :) - - Alternatively, you can just make easy rice bowls with all the ingredients and either omit the nori or tear it up in small pieces and sprinkle it on top.
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