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Ingredients for Crockpot Beef Bourguignon:
- Require of scrumptous!
- Give 3 lb for beef stew meat
- Make ready 6 slice bacon
- You need 4 - carrots, peeled and cut into 1/4 inch pieces
- Prepare 1 lb for mushrooms (whichever u choose) sliced in quarters if buying whole
- Make ready 1 for onion, chopped or sliced
- Make ready 3 for garlic cloves
- Need 1 tbsp of tomato paste
- Take 1 cup pinot noir red wine
- Get 3 cup beef broth
- Require 1 1/2 tsp - creole seasoning (or to ur taste)
- Prepare 1 1/2 tsp of black pepper
- Take 1 1/2 tsp garlic powder
- Provide 1 of bay leaf
- Give 1 tsp dried thyme
- Need 1 envelope for lipton mushroom onion soup mix
- You need 1/2 beef bullion cube (not the hard salty small ones)
- Get 3 tbsp - flour
- Take 1/2 cup of or so of water (u dont want it watery or too thick)
Crockpot Beef Bourguignon making:
- Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
- Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
- After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
- Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
- Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤
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