Fresh Applesauce
Fresh Applesauce

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Fresh Applesauce cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Fresh Applesauce dishes that you simply make.

Alright, don’t linger, let’s plan this fresh applesauce menu with 4 components which are undoubtedly easy to receive, and we have to process them at the very least through 7 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Fresh Applesauce:
  1. Make ready for about 25 to 30 fresh assorted apples
  2. Make ready 1 cup apple cider
  3. You need 1/4 teaspoon sea salt
  4. Provide 1 tablespoon of butter
Fresh Applesauce process:
  1. Wash apples well. For a nice light pink coor for your applesauce be sure to have some red apples
  2. Cut apples in quarters, add to large stockpot with apple cider, salt and butter
  3. Cover pot and simmer, stirring occasionally to be sure to prevent sticking and to rotate softer apples to the top. This can take up to 2 hours depending on your apples crispness
  4. Cook until apples are very soft
  5. Press apples through a food mill discarding all peels and seeds
  6. Then add applesauce to a blender and blend until smooth
  7. Refrigerate or freeze. This applesauce freezes great

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