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Sausage bread rolls - These are light and soft bread stuffed with sausage meat. These sausage bread rolls put an elegant spin on my bread roll recipe. They are light, soft and most of all kid-friendly.
Alright, don’t linger, let’s task this sausage bread rolls menu with 8 substances which are surely easy to have, and we have to process them at the very least through 7 tips. You should expend a while on this, so the resulting food could be perfect.
Composition of Sausage Bread Rolls:
- Provide 3/4 cup Warm Milk OR Warm Water
- Make ready 1 teaspoon - Dry Yeast
- You need 1 tablespoon for Sugar
- Require 2 cups - Bread Flour
- Make ready 1/2 teaspoon Salt
- Provide 1 teaspoon of Baking Powder *If you have enough time to proof the dough, you don’t need to add it
- Take 2 tablespoons for Butter (softened) OR Olive Oil
- Need 12 of small Sausages *e.g. Cocktail Frankfurts, Mini Hot Dogs, Cooked Chipolata, etc. Today I used ‘Cheese Kransky Chipolata’
Sucuk Ekmek / Sausage in Bread Sandwich. Baked sausage rolls on board on table close-up. Chicken roll stuffed with baked potatoes. They are also called sausage rolls.
Sausage Bread Rolls making process:
- Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside.
- Place Bread Flour, Baking Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Butter (OR Olive Oil). Mix well to form a soft dough. Knead for 2 to 3 minutes until smooth and elastic.
- Line a baking tray with baking paper. Divide the dough into 12 portions, roll out each portion into 10cm long oblong or square with the width same as the length of the sausage.
- Make some cuts leaving 2-3cm edge uncut, place a sausage on the uncut edge, roll up and pinch the edges to secure, and place on the baking paper with the sealed side down.
- Note: This method is easier than making the dough into a long ribbon and wrap it around the sausage.
- Cover with plastic wrap and set aside in a warm place for 30 minutes (60 minutes if you have time). Preheat oven to 200℃.
- Bake for 15 minutes or until golden. Enjoy with Ketchup, Mustard, Japanese Mayonnaise, etc.
My recipe produces cotton soft and fluffy bread, encasing a juicy sausage inside and tastes just like the best Asians bakeries. Ingredients for Pigs in a Blanket. Roll the bread dough out until it is. minutes. Australian Sausage Rolls are a seasoned sausage wrapped in a flaky, buttery pastry. We ate this for lunch two days in a row!
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