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Chicken Sotanghon and pork lumpia cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Sotanghon and pork lumpia dishes which you make.
Alright, don’t linger, let’s course of action this chicken sotanghon and pork lumpia menu with 11 components which are surely easy to receive, and we have to process them at the very least through 4 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients for Chicken Sotanghon and pork lumpia:
- Provide 1/4 - of a 1 kilo Sotanghon noodles
- You need 1/4 kg of chicken breasts
- Need 1 piece for carrot
- Provide 1/4 for of a whole cabbage
- Need 1 small - red onion
- Take 2 clove of garlic
- Give 1 tbsp of olive oil
- Get - water
- Get for soy sauce ( choose the a bit sweet one)
- Take for salt
- Give brown sugar
Chicken Sotanghon and pork lumpia making:
- Prepare all ingredients for Chicken sotanghon.( for recipe of Pork Lumpia, see my other recipe) Soak sotanghon in water until soften.
- Slice chicken into small strips. Slice carrots, cabbage into small thin strips.
- In a pan heat up oil and saute slice onion and garlic then add chicken let it cook until golden brown add carrots and cabbage add half full cup water simmer for few minutes (until it slighlt cook)
- Add sotanghon without the water. Season it with soysauce and salt. You can add powder of pepper if you prefer. Let it simmer for few minutes until cook. Serve well.
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