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Ingredients requirements for Mike's New Mexico Slopper:
- Prepare Hamburger Patties
- Make ready 4 lb - 80/20 Hamburger Meat
- Require 2 dash Worcestershire Sauce
- Prepare 1 1/2 tsp for Each: Garlic Powder - Onion Powder
- You need 1/2 tsp of Each: Black Pepper - Seasoned Salt
- Prepare 1/2 tsp - Ground Cumin
- Need for Vegetables
- Prepare 2 slice of Tomatoes
- Give 1 large White Onion [sliced]
- Provide 1 cup for Fresh Cilantro [garnish]
- Prepare 2 cup for White Onions [fine diced - garnish]
- Need of Cheeses
- Give 6 slice of Packaged Cheese Slices [optional]
- Give 4 cup Cheddar Cheese Or Mexican 3 Cheese [shreadded]
- Require for Bread
- Provide 6 large Hamburger Buns [choose a thick, sturdy and absorbant bun]
Mike's New Mexico Slopper start cooking:
- Make Mike's Easy Chile Verde Sauce with pork, [best] or chicken. Or, you can forgo meat in the chile sauce altogether and go vegetarian. Or, go even easier with my 1 minute green chilie sauce! - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce - https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce
- Slice onions and tomatoes and chill. Finely mince your onions and chop your Cilantro as well.
- Add everything in the Hamburger Patties section and mix well.
- Create six patties and fry in pan until desired doneness. Add a piece of sliced cheese to the tops of your burgers if you'd like extra cheese.
- Assemble hamburgers in a bowl or on a plate with deep sides as pictured. Surround lower bun with shreadded cheese. Place hamburger on bun. I usually add one extra large, whole, peeled and deseeded Hatch Green Chile on the top of the burger as well. Place tomatoes and onions on the burger. Top with hamburger bun.
- Pour your simmering Chile Verde Sauce over your assembled burgers. Garnish liberally with chilled diced onions, fresh Cilantro and shreadded cheese.
- Serve while hamburger and Chile Verde Sauce are piping hot and the vegetables and garnishments are still chilled and crisp!
- Enjoy!
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