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Honey mustard chicken thighs - download this royalty free Stock Photo in seconds. Juicy chicken thighs smothered in an amazing honey mustard sauce then broiled until crispy. Start by combining honey, dijon mustard, onion powder, garlic powder, paprika, salt and pepper in Brush the honey mustard sauce evenly onto the chicken.
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Ingredients of Baked Honey-Mustard Chicken Thighs with Roasted Peppers:
- You need 2 large cloves garlic, minced
- Prepare 1/2 c for Dijon mustard
- Take 7 T of honey
- Provide 1/2 tsp dried thyme
- Make ready pinch for ground cayenne pepper
- Give 2 lbs of chicken thighs, boneless and skinless
- Need 2 - green bell peppers
- Give 2 of red bell peppers
- You need for olive oil cooking spray
- Take 2 T of sliced unsalted almonds, toasted
- Need 2 T - fresh parsley, chopped
A healthy baked honey mustard chicken recipe, seared first for maximum flavor and roasted with Season vegetables with more salt and pepper as desired. Serve chicken with vegetables, honey mustard. The perfect weeknight chicken dinner - Easy Juicy Oven Baked Honey Mustard Chicken Thighs Recipe. Made with boneless skinless chicken thighs and baked in the oven and a great dipping sauce.
Baked Honey-Mustard Chicken Thighs with Roasted Peppers how to cook:
- MARINADE: In small bowl, combine garlic, mustard, honey, thyme and cayenne. Combine chicken and 2/3 c of marinade in zip-top. Refrigerate bag, turning and mixing through the bag 2-3 times, 8 hours or overnight. Cover and refrigerate remaining mustard mixture.
- ROAST: Arrange one oven rack in highest position. Preheat broiler to high. Line baking sheet with foil. Place peppers in sheet and broil until all sides blackened using tongs to turn. Transfer to bowl and cover tightly with plastic wrap. When cool, remove skin, stems and seeds. Slice thin and set aside.
- BROIL: Arrange oven rack 7-8" from top element. Line large rimmed baking sheet with foil and spray with cooking spray. Arrange chicken on sheet and diced marinade. Broil on high until tops are golden brown, 7-10 min. Turn chicken and broil until cooked through, 3-5min. Remove from oven and let cool to room temp.
- BAKE: In 9x13-inch baking dish, add peppers and top with chicken. Turn oven to 300°F. Pour reserved mustard mixture over chicken and peppers, toss to coat. Bake uncovered until heated through, 20-25 min. Sprinkle with almonds and parsley and serve.
One of my favorite boneless skinless chicken thigh recipes. Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent Prepare the honey mustard sauce, first: combine olive oil, honey, dijon mustard, wholegrain mustard, yellow mustard, vinegar, and paprika in a. This Baked Honey Mustard Chicken is one of our favorite recipes. Chicken thighs also work well in this baked honey mustard chicken recipe. But I did add diced peppers and onions on top of chicken then topped with shredded mozzarella, covered and baked as directed.
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