Salmon and Asparagus Foil
Salmon and Asparagus Foil

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Alright, don’t linger, let’s practice this salmon and asparagus foil formula with 8 elements which are surely easy to acquire, and we have to process them at the very least through 9 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients Salmon and Asparagus Foil:
  1. Provide of Salmon with skin (my preference)
  2. Prepare of Lemon dill butter sauce
  3. Take 2 of lemons
  4. You need for Fresh dill and parsley
  5. Prepare - Minced garlic
  6. Take of Olive oil
  7. Require for Tomato
  8. You need of Asparagus
Salmon and Asparagus Foil making process:
  1. Preseason salmon and heat oven to 375….
  2. Trim ends of asparagus spears
  3. Cut and divide salmon in equal parts
  4. Place sheet of aluminum foil on table and drizzle with olive oil and minced garlic
  5. Now put one salmon slice and few asparagus together topped with a little lemon butter sauce ( or just butter if don't have) I also squeeze fresh lemon juice on top of salmon
  6. Now add minced garlic sliced lemon and a sliced tomato on top followed with lemon butter dill sauce and sprinkle with salt pepper and garlic
  7. Wrap each one in foil and place in oven for 20/30 minutes
  8. (If don't have use butter)
  9. Voila!!!πŸ΄πŸ˜‹

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