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Ingredients - Mike's Extra Cheesy Crazy Pleasy Manicotti:
- Take of ● For The Noodles
- Take 2 Boxes of LG Dried Manicotti Noodles
- Provide 1 tsp of Table Salt [for noodle boil]
- Give 1 tsp for Olive Oil [for noodle boil]
- Make ready as needed for Quality Olive Oil [to coat noodles after boil]
- Give of ● For The Manicotti Cheese Mixture
- Make ready 2 lbs - Tofutti Best Ricotta Cheese [2 buckets]
- Need 4 oz of Philadelphia Cream Cheese [room temp]
- Get 1 Cup of Shredded Parmesan Cheese [+ reserves for topping]
- You need 1 Cup Shredded Mozzarella Cheese [+ reserves for topping]
- Make ready 1 Box - Dethawed Spinach [fully drained in cheese cloth]
- You need 2 tbsp - Fine Minced Garlic
- Make ready 2 of Egglands Best Eggs [beaten]
- Make ready 1 Cup Chopped Green Onions [+ reserves for topping]
- Get 10 Fresh Chopped Basil Leaves
- Take 1/4 Cup of Fine Chopped Parsley
- Get 2 tbsp Fresh Chopped Oregeno
- Make ready 1 Can of LG Black Olives [fully drained & halved]
- You need 1/2 tbsp of Fresh Ground Black Pepper
- Give for ● For The Red Sauce
- Make ready 2 - LG Jars Of Your Favorite Marina Or Spaghetti Sauce
- Make ready ● For The Sides
- Need as needed of Garlic Bread
- Prepare as needed - Garden Salads
- Prepare as needed Quality Cabernet
- Take for ● For The Disposable Pans
- Make ready 2 - 12" Aluminium Pans
- Give 1 Gallon for Zip Lock Bags
- Give as needed for Spray Pam [olive oil - to spray pans]
- You need as needed of Tin Foil
Mike's Extra Cheesy Crazy Pleasy Manicotti making:
- Mix everything in the manicotti cheese section. Place in a piping bag or a zip lock bag. Chill.
- Boil your noodles as per manufactures directions but 2 minutes under. Usually 7 minutes. You'll want these noodles al dente since you'll be baking them.
- Drain noodles. Do not rinse. Coat with a quality olive oil.
- Snip your zip lock at a corner and pipe into your noodles. Place in pans. Add your [devided] second jar to both tray tops. Add your reserved parmesan, mozzerella, green onions and parsley to the tops.
- A great marinara brand but choose your favorite.
- Seal them up tightly with Tinfoil.
- Bake at 350° for 30 minutes.
- Serve melty hot with garlic bread, side salads and a quality red wine. Enjoy!
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