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Fresh Made Multi Dip/Salsa Tray cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Fresh Made Multi Dip/Salsa Tray dishes which you make.
Alright, don’t linger, let’s task this fresh made multi dip/salsa tray formula with 31 components which are definitely easy to receive, and we have to process them at the very least through 4 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition - Fresh Made Multi Dip/Salsa Tray:
- Take for Guacamole Dip
- Give 2 for Avocados
- Provide 1 of medium sized tomato
- Take 1 - small sweet onion
- Require 1 for small jalapeno
- Prepare salt, pepper, garlic salt (to your taste)
- Need 1 tbsp Worcestershire Sauce
- Prepare Mango Pineapple Salsa
- Get 1 for mango
- Make ready 1/2 cup for fresh diced pineapple
- Provide 1/2 cup of purple onion
- You need 1/2 cup for green/red bell pepper
- Get 8 sprigs of cilantro (to your taste)
- You need for Cilantro Lime Vinaigrette
- Give 1 cup of cilantro
- You need 1/2 cup extra vinegar olive oil
- Get 1/4 cup of lime juice
- Require 1/4 cup for orange juice
- Give 1/2 tsp salt
- Make ready 1/2 tsp of pepper
- Make ready pinch minced garlic
- Make ready - Red Salsa
- Make ready for (pick your favorite)
- Take - Corn Salsa
- Prepare 1 bag frozen sweet corn
- Give 1/2 cup for diced purple onion
- Prepare 1 diced tomato
- You need for small amount of cilantro (to your taste)
- Provide of salt & pepper (to your taste)
- Need pinch - garlic salt
- Give for Sour Cream
Fresh Made Multi Dip/Salsa Tray start cooking:
- Guacamole Dip: place avocados, cut in half and remove seed, and place in medium sized bowl. Add rest of ingredients to avocados and mix/smash thoroughly.
- Mango Pineapple Salsa: place mango, cut and dice, place in medium sized bowl. Add rest of ingredients to mango and mix thoroughly.
- Cilantro Lime Vinaigrette: Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until smooth
- Corn Salsa: Place bag of frozen corn in medium sized pan and cook on medium heat, dice 1/2 cup of purple onion, dice 1 tomato, add salt and pepper (to taste), pinch of garlic salt and place in medium sized bowl. Add heated corn to mixed bowl and refrigerate salsa.
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