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All aboard the lunch train eating cheesy lasagna and a fresh crisp side salad! #theflavatrain. Lasagna is one of those dishes that, no matter who you are or where you're from, you probably have a favorite recipe for it. Maybe, like me, it's your mom's lasagna recipe, or maybe you found a nontraditional version that's your new go-to.
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Ingredients - Cheesey broccoli lasagna side dish:
- Prepare 1.5 cups pasta sauce
- Prepare 2.5 cups - broccoli cut up
- Get 1/2 box of lasagna noodles 9 noodles
- Make ready 2 cups of ricotta
- Prepare 1 cup of Parmesan regiano
- You need 2 cups for mozzarella
- Require 1/2 cup of carrots
- Provide 3 cloves of garlic mashed and chopped
- Prepare 1/4 cup for peas
- Require 1 for onion chopped
- Require 1 Pepper chopped
- You need 2 tsp for Italian seasoning
- Give 1 tsp for parsley
- Provide 2 tsp - granulated or powdered garlic
- Prepare 2 tsp cracked black pepper
Season to taste with salt, pepper and garlic powder. It's an indisputable fact: Everyone loves lasagna. But what the heck do you make with it? Broccoli with cheese sauce is the perfect side dish for almost any meal and this homemade recipe pairs perfectly with roasted broccoli or pretty much any steamed vegetable.
Cheesey broccoli lasagna side dish making process:
- Boil water and add pasta cook till tender about 12 min
- While pasta is cooking add all seasons to ricotta cheese mix well
- Cut up broccoli, carrots, onion, pepper and garlic
- Layer pasta some sauce veggies ricotta parm them mozzarella repeat layers ending with pasta and mozzarella no sauce on top bake until top is bubbled with crispy bits of cheese
This lasagna is made with a combination of spinach and ground beef. It's layered with three kinds of cheese and a creamy bechamel-style tomato sauce. The whole family will enjoy this spinach and ground beef lasagna. It's a colorful and nutrient-packed dish, not to mention the fact that it's a good. NOTE: This should be a thick meaty sauce with very little juice.
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