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Ingredients requirements Spicy applesauce and sausage with eggs:
- Give 1/4 pound of smoked sausage
- Take 4 of large eggs
- Give to taste of salt
- Give 1/2 cup of applesauce/ homemade or prepared
- Give to taste - your favorite hot sauce
- Give 4 tablespoons of butter for eggs
- Make ready 2 tablespoons of butter for sausage
Her simple pork sausages are bound lightly with egg, bread crumbs, and a bit of garlic and parsley to season. Instead of going through with the trouble of casing the mixture, she simply rolls them into small, breakfast-sized links and gives them a slow brown on the Serve with the colcannon and applesauce. Give the humble sausage sarnie the brunch treatment by serving it in buns with fresh, piquant homemade ketchup, from BBC Good Food. Meanwhile, slice open the baps and lightly toast, cut-side up, under the grill.
Spicy applesauce and sausage with eggs how to cook:
- Heat butter and beat eggs and add salt scramble and set on plate
- Split sausage lengthwise. Put into pan with 2 tablespoons of butter skin side up.
- Turn as needed till done
- Add sausage to plate with eggs split side up. Add applesauce to the split of the sausage. Then add hot sauce to taste.
- Serve hope you enjoy!
Combine all ingredients except the sausage. Cut sausage in half and fold into the mixture. The best tasting unsweetened applesauce is all in the apples you choose! Making your own unsweetened applesauce is so simple and tastes so much better than storebought. Sweetened, or spicy, you can alter this one recipe to your tastes.
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