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Alright, don’t linger, let’s task this egg, shrimp and asparagus chaa (stir-fry) with the fragrance of bonito menu with 6 components which are absolutely easy to acquire, and we have to process them at the very least through 3 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito:
- Require 3 - Egg
- Prepare 100 grams Shrimp
- Make ready 100 grams of Asparagus
- Need 50 ml for Bonito dashi base mentsuyu (2x concentrate)
- Provide 1 pinch for Salt
- You need 1 tsp for Sugar
Egg, Shrimp and Asparagus Chaa (Stir-fry) with the Fragrance of Bonito how to cook:
- I used frozen shrimp. Defrost, then microwave for about 2 minutes. You can just use thin asparagus stalks. Cut them up to about the same size as the shrimp, and boil for 1 minute. Let cool down.
- When the shrimp and asparagus have cooled down, dust lightly with katakuriko. Beat the eggs and season lightly with salt and sugar.
- Heat vegetable oil in a pan, and add the eggs. Immediately add the shrimp and asparagus. Stir fry while coating with the egg. When the egg is soft set, pour in the bonito dashi based sauce around the perimeter of the pan (on the hot surface so it sizzles). Finished.
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