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Chinese Style Stir-Fried Beef and Asparagus cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chinese Style Stir-Fried Beef and Asparagus dishes that you just make.
Alright, don’t linger, let’s plan this chinese style stir-fried beef and asparagus menu with 10 elements which are undoubtedly easy to have, and we have to process them at the very least through 5 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients Chinese Style Stir-Fried Beef and Asparagus:
- You need 12 asparagus Fresh asparagus (can be substituted with French beans)
- Make ready 250 grams of Beef-thinly sliced
- Prepare 1 tbsp of A) Shaoxing wine
- Prepare 2 tsp - A) Sesame oil
- Get 1 tsp for A) Rice vinegar
- Make ready 1 tsp for A) Sugar
- Prepare 1 tsp of A) Katakuriko
- Provide 1 for bit less than 1 tablespoon B) Oyster sauce
- Need 2 tsp B) Soy sauce
- Give 1 tbsp of ・Shaoxing wine or sake
Chinese Style Stir-Fried Beef and Asparagus process:
- Cut the asparagus into 3 cm lengths, and soak in water for about 5 minutes. Or you can microwave it. Slice the beef into 2 cm widths.
- Marinade the beef in Step 1 for about 10 minutes with the (A) seasonings. Sauté the asparagus in a heated frying pan with sesame oil.
- You want to keep some crunchiness of the asparagus, so avoid overcooking. Add 1 tablespoonful of Shaoxing wine and a pinch of salt. Take out the asparagus on a plate and set it aside.
- Sauté the beef in sesame oil. When the beef changes colour, return the asparagus into the pan. Add the (B) seasoning ingredients, salt and pepper to taste.
- I always use Shaoxing wine when I make Chinese dishes.
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