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Ingredients requirements Cheryl's Loaded Lasagna:
- Require 3 of #'s ground meat. Pork, Venison & Bison
- Get I pack 12 each sweet Italian Sausage
- Provide 4 - eggs
- You need 3 - large cans Crushed Tomato
- You need 3 of small cans Tomato Paste
- Take JD Gourmet Basil, Garlic & Parmesan Olive Oil
- Take 1 pack Barilla lasagna noodles
- Get 1 for large Ricotta Cheese
- Give 2 - small pre sliced mozzarella cheese
- Give Oregano, Basil, Parsley, Blue Agave', and crushed white garlic
See how to make a cheesy, saucy vegetarian lasagna that's loaded with veggies. Since changing to the new system of installing Lasagna in the system path, the line of code that finds where Lasagna is located is not helpful. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes.
Cheryl's Loaded Lasagna making:
- First cook sausage drain & peel skin, cut into small round pieces
- The mix all ground meat with 4 eggs and seasonings to taste. Cook in large skillet and brown. Drain fat.
- Mix cans of crushed tomato and tomato paste. Add oregano, garlic, basil, & blue agave'. Simmer till ready.
- Cook Barilla lasagna noodles
- After cooking separately (I prefer to do so) start layering sauce, noodles, sausage, more sauce between each layer, meat & ricotta, more noodles & sauce and top off with sauce & mozzarella.
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