How are you currently as of this best period ?, I just expect you’re effectively and content often. through this web site I will introduce the recipe for cooking Rice Cooker Banana Cake that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Rice Cooker Banana Cake food is in great demand by lots of people, and tastes good also, would make all of your relatives and friends You like it quite possibly.
Rice Cooker Banana Cake cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at different formal functions also. I am certain you will see lots of people who just like the Rice Cooker Banana Cake dishes you make.
My name is Mahyoung ang inyong ate. A Filipina married to a German. I am making videos mostly about my daily routine as a full time.
Alright, don’t linger, let’s approach this rice cooker banana cake formula with 16 elements which are undoubtedly easy to find, and we have to process them at the very least through 9 actions. You should devote a while on this, so the resulting food could be perfect.
Composition Rice Cooker Banana Cake:
- Get 220 g of all purpose flour
- Provide 140 g of sugar
- Provide 2 eggs lightly beaten
- Require 115 g butter, melted
- Give 4 - bananas
- Need 2 teaspoons of baking powder
- Provide 20 ml for milk
- Make ready 1/2 teaspoon of salt
- Need for If you have self rising flour, use instead
- You need 220 self rising flour
- Make ready 1/2 teaspoon baking powder
- Give Optional
- Give of Vanilla essence
- Need of Additional
- Prepare 1 bit of butter / or the butter packet
- Make ready Or a bit of oil
Pour the batter into a lightly grease rice cooker pot. Try this Rice Cooker Banana Cake recipe in your rice cooker! You'll never know how wonderful a rice cooker is until you try this! The cake is soft and fluffy!
Rice Cooker Banana Cake making:
- Mash the bananas, you can make it really smooth, but I like it a bit chunky.
- Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle.
- Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that.
- Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes.
- Butter or oil the inside of your rice cooker so the cake doesn't stick
- Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter.
- I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is.
- After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later.
- Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy.
Perfect to warming up with a cuppa! Recipe video from Cooking Club Co. Polka Dot Pound Cake + Free Printable Baked Goods Labels We met Lisa from Polka Dot Pound Cake at the Martha Stewart Dreamers into Doers event in January. Banana cake recipe - Delicious, soft & moist banana cake recipe with video.
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