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Composition for Mike's Grilled Citrus Seafood Dinner:
- Prepare - ● For The Grilled Cilantro Lime Shrimp
- Take 1 of 16 Count Colossal Raw Shrimp [tails left on]
- Get 1 tsp Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Require 1 tsp of Dried Chives [or 1 tbsp fresh]
- Need 1/3 Cup for Fresh Cilantro Leaves
- Prepare 1 tbsp Garlic Olive Oil
- Take 1/3 Cup of Lime Juice
- Take 2 tsp - Quality Tequila
- Get of ● For The Fresh Salmon On Cedar Planks
- Get 2 (8 oz) for King Salmon On Cedar Planks
- You need 2 Sprigs 4" Rosemary
- Take 1 tbsp - Fresh Lemon Juice [divided]
- You need 4 Slices Lemon Wedges [divided]
- Provide 1/2 tsp of Granulated Garlic [divided]
- Give 1 tsp for Lemon Pepper [devided]
- Get 1 tbsp for Fresh Dill [divided]
- Give - ● For The Asparagus
- Take 1 Pound of Fresh Asparagus [rinsed - dried - 2" woody ends chopped off]
- Take 2 tbsp - Garlic Olive Oil [to coat asparagus]
- Require 2 tbsp of Fine Grated Parmasean Cheese
- Take 1 tsp Lemon Pepper
- Make ready for ● For The Options
- Take 1 Package - Knoors Hollandaise Sauce [+ whole milk and butter]
- Need as needed for Fresh Lemon Slices
Mike's Grilled Citrus Seafood Dinner making process:
- Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
- Preheat oven to 325°.
- Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
- Fully baked lemonly, cheesy peppered asparagus!
- Clean and heat your grill to high.
- Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
- Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
- Finished grilled King Salmon.
- At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
- Fully BBQ'd Shrimp.
- Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
- Enjoy!
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