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Recipe and Photo by Meagan Wied, A Zesty Bite. Trust us, no one will miss the crust when they taste our Crustless Mini Quiche Recipe. Carefully lift each quiche out of its cup.
Alright, don’t linger, let’s approach this crustless mini quiches menu with 7 elements which are surely easy to find, and we have to process them at the very least through 5 measures. You should shell out a while on this, so the resulting food could be perfect.
Composition Crustless mini quiches:
- Take 400 ml - milk
- Prepare 75 g cheddar cheese, grated
- Take 5 for eggs
- Need Handful of fresh spinach
- Make ready 1/4 for leek (or whatever you have to use up)
- Require for Salt and pepper to season
- Require for Dusting of flour
If you make this crustless mini quiches ahead of time, you can refrigerate or Of course, these mini quiches aren't just for breakfast. They also make the perfect little appetizer, brunch or even dinner if. Mini crustless quiches with no pastry, perfect for lunchboxes or even breakfast. Filled with peppers, mushrooms and tasty ham, this healthy mini quiche recipe also happen to be gluten free.
Crustless mini quiches start cooking:
- Mix together milk and eggs. Season.
- Grease 4 ramekins and dust with flour (any type will do). Saute leek in a little oil or butter until soft. Share between ramekins.
- Add a few spinach leaves to each ramekin. Pour over egg mix. Add grated cheese.
- Bake for 15-20 minutes at 180C or until firm to the touch and golden in colour.
- Cool before removing from ramekins and serve with salad and coleslaw.
These crustless mini quiches were quick and easy to whip up and could be easily adapted to include whichever flavours you prefer. In fact, this would be a great recipe for involving kids in the kitchen too. Here's a quiche recipe that goes wheat free without skimping on flavor. We call for broccoli and Cheddar cheese, but you can trade out the broccoli for asparagus tips or halved. These mini quiches can be served on an English muffin for an easy morning treat.
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