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Composition Curry n Applesauce Porkchops w/Potatoes:
- Give 1 1/4 lb of pork chops (approximately 4 )
- Make ready 3 - potatoes quartered
- Require 8 oz - applesuuce
- Make ready 1 tbsp of cinnamon
- Make ready 1/4 cup of chicken stock
- Get 1/4 tsp curry powder to taste
- Require 1 for sprinkle of parsley
- Get 1 of salt n pepper to taste
Curry n Applesauce Porkchops w/Potatoes start cooking:
- Preheat oven 385
- Rinse chops, wash potatoes
- Add applesauce, cinnamon, curry, salt n pepper, stock, to pan and mix
- Mix chops in pan n ingredients, 1/4 the potatoes and add to chops n ingredients skin up.sprinkle w/parsley
- Bake , covered w/foil , (poke holes in foil ) 1Hour.
- Enjoy peeps
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