Creamy Parmesan Garlic Chicken and Mushrooms
Creamy Parmesan Garlic Chicken and Mushrooms

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Alright, don’t linger, let’s practice this creamy parmesan garlic chicken and mushrooms formula with 13 elements which are undoubtedly easy to find, and we have to process them at the very least through 9 methods. You should expend a while on this, so the resulting food could be perfect.

Composition of Creamy Parmesan Garlic Chicken and Mushrooms:
  1. Take 10 - Boneless skinless chicken thighs cut length wise
  2. Provide 1/2 lbs - mushrooms
  3. Need 3 tbs - butter
  4. Prepare to taste of Salt and Pepper
  5. Require 1/2 tsp of oregano
  6. Prepare 1 for medium red onion, minced
  7. Make ready 4 cloves garlic, minced
  8. Take 2 tablespoons - oil from sun dried tomatoes
  9. Prepare 1 cup chicken broth
  10. You need 3 cups for heavy cream
  11. Require 1 cup - parmesan cheese
  12. You need for Parsley for garnish
  13. You need Red pepper flakes for garnish
Creamy Parmesan Garlic Chicken and Mushrooms making:
  1. Season chicken on both sides with salt, pepper and oregano
  2. Heat skillet with 2 tbs butter
  3. Add chicken and cook until brown. When done, remove chicken to a side plate.
  4. Now it's time to make the sauce. My favorite part of this…
  5. Add 1 tbs butter to same pan you cooked the chicken in.
  6. Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoes. Cook until about 5-10 minutes, stirring occassionally.
  7. Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flakes.
  8. I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish.
  9. Enjoy 🤪

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