Nacho cheese Dorito casserole
Nacho cheese Dorito casserole

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These useful spices can be used to cook so many different meals! I just love this wonderful and cheesy casserole. It freezes well and is delicious for all those cheese lovers in your family.

Alright, don’t linger, let’s course of action this nacho cheese dorito casserole formula with 23 elements which are absolutely easy to have, and we have to process them at the very least through 10 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Nacho cheese Dorito casserole:
  1. Give 3 clove garlic, grated
  2. Need 1 of shallot, grated
  3. Prepare of olive oil
  4. Get 1/2 for rotisserie chicken, chopped in small pieces or shredded. (save the other half for a different meal)
  5. Prepare 2 can - cream of chicken or mushroom/ or 1 of each
  6. Give 1 can of milk, use soup can to measure
  7. Provide 1 cup of corn, if using frozen heat up in same pan the garlic and shallots were in
  8. Make ready 1 can of black beans, drained and rinsed
  9. Take 1 cup sour cream, maybe an Extra 1/2c
  10. You need 1/4 cup of premade queso dip
  11. You need 1 can for rotel
  12. Require 1 tsp of ground cumin
  13. Need 1 tsp - chili powder
  14. Need 3 cup shredded cheese, divided
  15. Make ready nonstick cooking spray
  16. Get 1/2 of bag nacho cheese doritos
  17. You need 1/2 of spicy nacho doritos
  18. Provide lettuce
  19. Prepare of tomatoes
  20. Get onions
  21. Give of Pico de gallo
  22. Give guacamole
  23. Need - sour cream

Casserole: Nonstick cooking spray, for the baking dishes. This Dorito casserole is layers of crushed Dorito tortilla chips, shredded chicken, Rotel, sour cream and cheese, all baked together to golden brown Easy Dorito Casserole Recipe. I don't usually wait until the last minute to make dinner, but when I do, everyone is ravenous and frustrated because. This Dorito casserole is loaded with chicken, cheese, and a whole bag of Nacho Cheese Doritos!

Nacho cheese Dorito casserole making:
  1. Heat oil in small skillet. Add shallot and garlic. Cook about 2 minutes, until fragrant.
  2. Combine soup and milk in LG bowl.
  3. Add chicken, shallot garlic mix, seasoning, corn, beans, queso, rotel, sour cream, 1/2 shredded cheese to soup mix. Mix evenly.
  4. Combine both flavors of doritos in LG ziplock bag and crush, using your hands or rolling pin.
  5. Preheat oven to 350.
  6. Spray LG casserole dish with cooking spray.
  7. Spread 1/2 crushed doritos on bottom of greased dish. Add bean, corn, cheese mixture ontop. Top with other half of crushed doritos and the other half of cheese.
  8. Bake for 30 minutes.
  9. Top with whatever toppings you'd like and enjoy!
  10. Remove from oven. Let cool for 5-10 minutes.

Trash food at it's finest, guys! Unless…could it maybe have something to do with the fact that I crush Nacho Cheese Doritos and put them in a Dorito casserole for dinner? This Dorito casserole is super tasty. I love all of the Mexican flavors mixed in with the crunch Dorito chips. Each layer has a different flavor which all combines for one Cover the casserole with foil (tent it so that the melting cheese will not stick to the foil).

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