How are you currently as of this perfect moment ?, I actually expect you’re properly and joyful constantly. through this web site I am going to introduce the recipe for cooking Chicken Sate that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Chicken Sate food is in great demand by lots of people, and tastes good also, can make all of your friends and family and friends You like it potentially.
Chicken Sate cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at several public functions possibly. I am certain you will see lots of people who just like the Chicken Sate dishes that you simply make.
Alright, don’t linger, let’s approach this chicken sate menu with 10 substances which are surely easy to obtain, and we have to process them at the very least through 6 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements - Chicken Sate:
- Take of Chicken Sate - Javanese style
- Prepare 400 gram - Chicken thigh boneless
- Give 2 tablespoons for Coriander seed
- Take 1/2 tablespoon for White pepper seed
- Require 1/2 teaspoon for Palm sugar ( you can skip this if you preferred
- Need 1/2 teaspoons - Sea Salt
- Make ready 4 tablespoons for Indonesian Kecap manis / sweet sauce
- Need 2 tablespoons Sesame oil
- You need 1 stalk Leek. Optional
- Take for Skewers stick. Skip this if you don’t have any
Chicken Sate step by step:
- Cut Chicken thigh into Large dices or as preferred.
- Grind all together of Coriander, pepper, salt, sugar. I love the aroma on this mix!!. Then add 1 full tablespoon of kecap manis/sweet sauce. Mix well Into a paste. Then Mix the paste with the Chicken. Let it marinate overnight
- The next day, prepare the chicken with skewer. If you are using bamboo skewer, soaking with water first. This is to prevent it from burning. I inserted Leek in between of the Chicken (this totally optional)
- Make the Glazing from Sesame oil and kecap manis. Glaze the chicken before / during cooking.
- Cooking until it’s cook
- This chicken Sate is so yummy that you don’t need any additional sauce to go with it. But If you prefer you can serve it with peanut sauce or sambal kecap/ sweet sauce spicy sauce. I served my Sate with sambal kecap / sweet spicy sauce, Rujak serut / mango cucumber spicy salad, Lontong / rice cake, cucumber, lettuce.
Alright, above features discussed briefly about causeing this to be chicken sate recipe. at the very least it could be an illustration for you yourself to broaden your know-how inside the culinary world. if you want to save our site address within your browser, in order that anytime there’s a fresh food selection of formulas, you may get the provided details. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.
