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Composition Grilled Summer Veggie Pasta with Chicken:
- Take 6 of tri-colored bell peppers, chopped into 1 inch pieces
- You need 1 lb of mushrooms, sliced
- Give 2 yellow onions, chopped into 1 inch pieces
- You need 3 zucchini, sliced
- You need 3 - yellow squash, sliced
- Require 2 cups - Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
- Provide 2 lb for boneless skinless chicken thighs
- Require 1 lb of cooked penne pasta
- Get 1/4 cup - parmesan cheese
- Make ready 1/4 cup basil chiffonade
- Take to taste - salt and pepper
Grilled Summer Veggie Pasta with Chicken process:
- Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
- In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
- In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!
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