Chicken Risotto with Asparagus & Mushrooms
Chicken Risotto with Asparagus & Mushrooms

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Ingredients of Chicken Risotto with Asparagus & Mushrooms:
  1. Take 1 package for rice
  2. Require 2 medium chicken breast
  3. Give 1 package of asparagus
  4. Take 1 package of mushrooms
  5. Take 1 cup - spinach
  6. Require 2 clove garlic
  7. Take 1/2 medium for onion, chopped
  8. Provide 1 chicken bouillon
  9. Need 1 tbsp olive oil
  10. Provide to taste for salt and pepper
  11. Make ready to taste - dried parsley and oregano
  12. Provide 1 cup - cheese
Chicken Risotto with Asparagus & Mushrooms step by step:
  1. Boil water, add chicken breasts and chopped asparagus and cook
  2. Heat olive oil and cook onions, garlic. Add mushrooms and cook a little bit and then add rice on medium heat. Then add a cup of the water used to cook chicken and asparagus
  3. Cook around 15mins and then add spinach, chicken and asparagus and add more water if needed
  4. Cover and let simmer for few minutes
  5. Add salt, pepper, oregano and parsley and mix all together
  6. Add cheese and cook for another 2 minutes
  7. Serve and enjoy

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