Spiced sourdough crackers with yogurt and honey dip πŸͺ🍯
Spiced sourdough crackers with yogurt and honey dip πŸͺ🍯

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Prepare the yogurt-honey mustard dip: Combine ingredients well together in a bowl. Coat fish fillets in seasoned flour, dip in Serve with yogurt-honey mustard dipand enjoy while hot. (Click to see How to Make Homemade Yogurt). If you liked this recipe, we also recommend: GALLERY.

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Alright, don’t linger, let’s plan this spiced sourdough crackers with yogurt and honey dip πŸͺ🍯 formula with 14 elements which are absolutely easy to acquire, and we have to process them at the very least through 5 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Spiced sourdough crackers with yogurt and honey dip πŸͺ🍯:
  1. Require 1 - big ladle sourdough discard
  2. Require 1 tsp - nigella seed (you can use sesame seed or other seeds too)
  3. Get 1 tsp of sea salt
  4. Get 1 tsp of dry dill (you can use any dry herb)
  5. Give for Spray cooking oil
  6. Prepare for Baking sheet paper
  7. Make ready for Honey yogurt dipping
  8. You need 2 tbsp natural greek yogurt
  9. You need 1 tsp of honey
  10. Give 1/2 tsp - ground cumin
  11. Provide 1/2 tsp - sumac
  12. Give 1/2 lemon juice
  13. Provide 1 tbsp of olive oil
  14. Take - Some fresh dill if you have some

And Yogurt Dip Recipes on Yummly Dunk the spiced wings in a refreshing herb yogurt dip made with mint, cilantro, lemon juice and honey. Taste and season the dip with additional salt and pepper as desired. Serve the wings with the yogurt dip.

Spiced sourdough crackers with yogurt and honey dip πŸͺ🍯 start cooking:
  1. Pay your baking sheet on the baking tray, spray some vegetable cooking oil and pour some sourdough starter on. Use spatula spread your sourdough thin and evenly.
  2. Sprinkle with nigella seed, sea salt and dry dill.
  3. Bake in low heat 120’ for 5 min then take it out and use a knife cut into rectangle shapes. Pop it back in the oven for another 5-8 mins.
  4. Take them out one more time and tear them out from the baking tray, turn them over the other side and pop back in the oven to bake for another 3-5 min.
  5. Mix the yogurt dipping sauce together and serve with the sourdough crackers. It’s sooo yummy and a great healthy snack!!

Serve them with yogurt, kefir, or sour cream, for a real breakfast treat! These sourdough muffins are barely sweetened with honey and have just a bit of tang from a long-fermentation period. Sourdough Honey-Sweetened Blueberry Spelt Muffins Recipe. Just sweet enough and studded with. To prep the blends, simply grind together in a spice mill or coffee grinder.

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