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There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to make! In this video we make applesauce from the apples harvested in the garden. Something we try to do each year.
Alright, don’t linger, let’s practice this home made applesauce formula with 8 materials which are surely easy to obtain, and we have to process them at the very least through 1 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements - Home made applesauce:
- You need 1 - about 12 apples range in size 3 1/2 lb aprox peeled, cored, and quartered
- Take 1 cup water (may need 1/2 cup more dep on size of apples)
- Need 1 thin cinnamon stick
- Give 3 tbsp of lemon juice
- Provide 1/8 - of the rine (or zest) of a med size lemon
- Prepare 1/4 cup for brown sugar
- Provide 1/4 for white sugar (add half at 1st, then add more if needed)
- Make ready 1 pinch - of salt
This post may contain affiliate links, which means that I may receive a commission if you make a purchase using these links. As an Amazon Associate I earn from. To freeze homemade applesauce, wait until it has cooled completely and then put into quart or gallon sized freezer bags. Put the applesauce in the freezer and store it for.
Home made applesauce how to cook:
- Add all ingredients to a large pot. Water should be an inch or 2 thick. On med heat bring to a boil. Turn to low and simmer 20 to 30 min mash with potato masher, fork, or whisk. Depending on how chunky you like it. Fill the jars, let cool, and pop in the fridge or freezer. ENJOY! :) remember to remove cinnamon stick and zest.
The best tasting unsweetened applesauce is all in the apples you choose! When apples are in-season, they are super sweet so no need to add sugar. There is nothing easier than making Applesauce at home. All you need is a few ingredients, a pot and a utensil to blend it. Enjoy as a snack, dessert, or alongside savory dishes.
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