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Alright, don’t linger, let’s course of action this leftover hen in cream soup with asparagus and capers formula with 12 substances which are surely easy to acquire, and we have to process them at the very least through 3 actions. You should invest a while on this, so the resulting food could be perfect.
Composition for Leftover Hen In Cream Soup With Asparagus And Capers:
- Get 1 bunch of Asparagus chopped
- You need 1 1/2 of Left over hen carcus with meat and skin attached
- Make ready 2 - large mushrooms sliced
- Provide 1 jar capers
- Require 2 tbsp flour
- Provide 2 tbsp for butter
- Give 2 can (15 oz) - cans. Chicken broth
- Give 1 cup water
- Need 1/4 tsp each fennel,thyme,and rosemary
- Require 1/4 as needed of Teaspoon Lawry's seasoning
- Require 1 cup for heavy cream
- Make ready 1/2 as needed for Teaspoon sugar
Leftover Hen In Cream Soup With Asparagus And Capers start cooking:
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
- Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot
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