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Apple and walnut slice cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be provided at numerous formal activities actually. I am certain you will see lots of people who just like the Apple and walnut slice dishes you make.
Apple walnut crumble slice is filled with Australian Granny Smith apples and topped with a cinnamon and nutmeg laced walnut crumble. This apple walnut crumble slice isn't too difficult or time consuming if you are using a food processor. The base falls into the crunchy category and is biscuit in.
Alright, don’t linger, let’s course of action this apple and walnut slice formula with 16 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 4 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - Apple and walnut slice:
- You need For the Dough:
- Get 300 g (10.5 oz) - self raising flour
- Take 150 g (5.3 oz) icing sugar
- Provide 80 g (2.8 oz) butter
- Require 1 for egg
- Prepare pinch of salt
- You need 1 tsp for baking powder
- Get 3 tbsp milk
- Prepare for For the filling:
- Prepare 600 g (1.3 lb) apple (peeled and grated)
- Prepare 100 g (3.5 oz) - raisin
- Get 100 g (3.5 oz) of walnut (coarsely ground)
- You need 3 tbs sugar
- Give 1 tsp - cinnamon
- You need 1 for egg (beaten) to brush pastry with
- Get of Icing sugar for dusting
Try a fresh twist on the classic pasta salad with a tangy, veggie yogurt-based dressing, plus apples, walnuts and chickpeas. Fold in the walnuts and honey, and place in the fridge. Roll out the puff pastry thinly and prick the surface with a fork. Lightly brush the edges of the tarts with a little of the melted butter and spread the quince jelly on the middle.
Apple and walnut slice making:
- To make the dough, mix all ingredients in a large bowl, turn the dough out on to a floured surface and Knead it until it is nice and smooth. Divide into two, cover with clingfilm and let it rest in the fridge for 1/2 hour.
- Prepare apples: peel and grate apples add sugar, raisins and cinnamon mix well and let it rest. Line baking tray with parchment paper. Roll out your pastry to about 4-5 mm thick, sprinkle with grated walnut.
- Gently squeeze apple juice out and spread it out on top of walnut.
- Roll out the second pastry and place it on top, prick with fork and brush with beaten egg, bake for 25 minutes. Carry out a pin test, if pin comes out clean it is ready. Let it cool down before slicing. Enjoy.
Nice even slices and you control the thickness. This is also a great way to speed slice apples. Last year I showed someone how to do apples this way and she said the would never do it another way again. Add apple slices to a small pan over medium heat with half the cinnamon, half the sugar, and ground cardamom. Deglaze with lemon juice and caramelize for approx.
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