Basic Dal
Basic Dal

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Basic Dal cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Basic Dal dishes that you simply make.

This simple Dal or Basic Dal is very easy to prepare and it take very less time. Everyone can prepare this and tastes very nice. Dal is both an ingredient and a staple dish in Indian cuisine using lentils or legumes.

Alright, don’t linger, let’s task this basic dal formula with 12 substances which are definitely easy to find, and we have to process them at the very least through 2 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Basic Dal:
  1. Require 1 cup for Toor Dal
  2. Make ready 2 of Green chillies
  3. Require 1 of Spring Curry leaves
  4. Get 1/4 tsp Mustard seeds
  5. Give 1/2 tsp of Cumin seeds
  6. You need 1/4 tsp of Turmeric
  7. Need 1/8 tsp Hing
  8. Make ready 1 tsp - Grated Coconut
  9. You need 1 tsp for Chopped Coriander
  10. Get 1 tsp of Coconut oil
  11. Get 1/4 tsp for Lemon juice
  12. Make ready As needed Salt

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Basic Dal process:
  1. Wash dal nicely in running cold water for around 3 to 5 times. - - In pressure cooker add washed dal, turmeric. Cook until dal become very soft and mushy stage.
  2. Heat oil in kadai add mustard seeds. Once mustard seeds crackled add green chillies, curry leaves and hing. - - Pour this over cooked dal. - #mycookbook

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