Apple Custard
Apple Custard

How are you currently at the moment ?, I wish you’re nicely and continually delighted. through this web site I’ll introduce the recipe for cooking Apple Custard that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Apple Custard food is in great demand by lots of people, and tastes good also, would make all of your relatives and friends You like it quite possibly.

Apple Custard cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Apple Custard dishes you make.

Alright, don’t linger, let’s approach this apple custard menu with 10 components which are definitely easy to have, and we have to process them at the very least through 5 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients Apple Custard:
  1. You need 2 Apples
  2. Prepare 1 tablespoon of Caster Sugar
  3. You need 1 teaspoon - Lemon Juice
  4. Give 1-2 teaspoons for Water *optional
  5. You need of Custard
  6. Take 4 Egg Yolks
  7. Give 4 tablespoons - Caster Sugar
  8. Take 1 teaspoon - Vanilla Extract
  9. Get 2 tablespoons - Plain Flour
  10. You need 1 & 1/2 cups Milk *warmed
Apple Custard making process:
  1. Peel Apples, remove the core and cut into 1-2cm cubes. Place in a saucepan, add Sugar and Lemon Juice, cover with a lid, and simmer until soft. The cooking time depends on the type of Apple. *Note: 1 to 2 teaspoons Water might help cooking process.
  2. To make custard, place Egg Yolks, Vanilla Extract, Sugar & Flour in a saucepan and combine well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard thickens.
  3. *Note: The custard can be cooked in the microwave. Place all ingredients in a heat-proof bowl and whisk well to combine. Then cook in the microwave, occasionally whisking, until thickens.
  4. Add cooked Apple to the custard and combine. Enjoy warm or cold. Today I added some Crumble on top. *Note: I wanted to add crumbled Butter Cookie but I didn’t have any, so I baked Crumble.
  5. How to bake Crumble: Mix 20g Butter, 20g (1 tablespoon & 1 teaspoon) Cater Sugar and 40g (4 tablespoons) Plain Flour to make soft dough. Crumble the dough on baking paper and bake at 160℃ for 10 minutes. I used mini toaster oven.

Alright, above offers described briefly about causeing this to be apple custard recipe. at the very least it could be an illustration for you yourself to broaden your understanding inside the culinary world. if you want to save our webpage address inside your browser, in order that anytime there’s a brand-new food selection of quality recipes, you may get the offered details. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.