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Carefully wrap in cling film, then chill or freeze. Celebrated food writer and chef Suzanne Gibbs and Louise Fulton Keats show us how to make a perfect biscuit dough. Using the Lighthouse Biscuit & Pastry.
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Ingredients of 🍪☕ Basic Biscuit Dough ☕🍪:
- Make ready 50 g - sugar (make a powder form)
- Require 100 g for unsalted butter (room temperature)
- Get 150 g all-purpose flour
- Prepare 1 tbsp - cocoa powder (optional)
They're easy to make and go with almost any meal. Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl. Mix the butter and sugar in a large bowl with a wooden spoon, then add the egg yolk and vanilla and briefly beat to combine.
🍪☕ Basic Biscuit Dough ☕🍪 step by step:
- 1- Beat sugar and butter in a bowl with a mixer till fluffy. - - 2- Sieve the flour and mix.
- 3- For the chocolate dough - switch 1tbsp of flour with 1tbsp of cocoa powder. - - 4- Cool the dough in a fridge for 2 to 3 hours.
- 5- From the cookies as shown in the pictures or your desired shapes. - - 6- Bake at 190 Celsius for 10 to 12 minute. - - 7- Serve with tea or coffee!☕
Cross ends, pull string tight to cut through dough. Combine flour, baking powder and. once, stirring until dough clings together. Knead lightly on. flakes to either basic or drop biscuit dough. Pillsbury biscuit dough is one of those comforting ingredients I always impulsively buy at the grocery store. But then I get home and don't know quite what to do with Luckily, there are a ton of recipes out there to combine those delicious biscuits out of a can with other ingredients.
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