Chicken Spaghetti
Chicken Spaghetti

How are you currently as of this best suited period ?, I pray you’re effectively and generally cheerful. through this web site I’ll introduce the recipe for cooking Chicken Spaghetti that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Chicken Spaghetti food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Chicken Spaghetti cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at numerous formal activities possibly. I am certain you will see lots of people who just like the Chicken Spaghetti dishes which you make.

Alright, don’t linger, let’s practice this chicken spaghetti formula with 10 materials which are absolutely easy to receive, and we have to process them at the very least through 10 tips. You should expend a while on this, so the resulting food could be perfect.

Composition of Chicken Spaghetti:
  1. Give 4 for boneless, skinless chicken breast halves (about 1 lbs)
  2. Take 1 lb cooked spagetti (follow package directions)
  3. Give 1 large of onion, diced
  4. You need 1 of celery stalk, finely chopped
  5. Take 1 box of Velveeta cheese block (or 3 cans cream of chicken soup)
  6. Give 1 packages - shredded cheddar ( 2-3 cups)
  7. Get 1 can Rotel (undrained)
  8. Get 4 oz jar diced pimentos, drained
  9. Require 1 stick of butter
  10. Make ready 1 of * Optional ingredients: mushrooms, green peas, asparagus, water chestnuts, etc.
Chicken Spaghetti process:
  1. Place chicken in a large saucepan and add just enough water to cover (I use a 4-quart dutch oven or stock pot). Bring to boiling on medium-high heat, then reduce the heat. Cover the pan and simmer until the chicken is no longer pink (about 15-20 minutes).
  2. Remove chicken. When cool enough to touch, cut into bite - size pieces.
  3. Skim/strain water in saucepan, reserving about 1 1/4 cup - 1 1/2 cup. Rinse/wipe out saucepan if necessary, and return the reserve water (now broth) to the saucepan.
  4. Melt butter in skillet over medium-high heat. Add onion and celery. Saute until good and tender. Add to saucepan.
  5. Add Velveeta cheese to saucepan (or, optionally, cream of chicken soup). Simmer over medium to medium-low heat until Velveeta has melted through, stirring often.
  6. Add chicken, pimentos, Rotel, and any other optional ingredients to saucepan and stir well. I usually chop up and add a drained 6.5 oz can of mushrooms and 1 cup of drained, canned sweet peas.
  7. Add cooked spagetti and mix well.
  8. Pour into a 4-quart baking dish and sprinkle liberally with shredded cheese.
  9. Bake at 350°F for 30 minutes to 1 hour, or until bubbly. Cool for 5-10 minutes and serve.
  10. **This makes a LOT! I usually serve half for dinner and some leftovers and then freeze the other half to warm up at a later date.

Alright, above possesses discussed briefly about causeing this to be chicken spaghetti recipe. at the very least it could be an illustration for you yourself to broaden your information within the culinary world. if you want to save our web page address within your browser, in order that at any most suitable moment there’s a fresh menus of quality recipes, you may get the provided info. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.