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Ingredients for My Italian style Asparagus. 😚:
- Require of About 20 stems A good bunch of Asparagus
- Require 3 Garlic cloves crushed
- Take 1 tbls - Butter or Olive oil
- Require 1/4 cup of Passata
- Make ready 125 g of Soft Mozzarella cheese
- You need 1/2 Tsp - italian herbs
- Need 1/2 tsp - Black cracked pepper
- Give 6 of cherry tomatoes halved
My Italian style Asparagus. 😚 making:
- Add the butter or oil to a hot frying pan add the garlic crushed and stir then add the Asparagus in a row in the frying pan. Fry for 5 minutes turning the Asparagus over.
- Next lay the Asparagus in a oven tray with greaseproof paper them add the passatta all over.
- Next add mozzarella cheese 6 slices over the asparagus. Then add tomatoes dotted around. Then add the italian herbs all over.
- Then add some spinach here and there. Then Black pepper
- Add black pepper and add to the preheated oven 180°C for 10 minutes. ENJOY.
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