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Alright, don’t linger, let’s task this lemon chia seed muffins menu with 11 substances which are surely easy to find, and we have to process them at the very least through 4 tips. You should devote a while on this, so the resulting food could be perfect.
Composition of Lemon Chia Seed Muffins:
- Take 1 3/4 cup for all-purpose flour
- Need 2 1/2 tsp baking powder
- Give 1/4 tsp for salt
- Provide 3/4 cup - agave or honey
- Need 3/4 cup of part-skim ricotta cheese
- Get 1/4 cup of water
- Give 1/4 cup coconut oil, melted
- Provide 2 lemons zest
- Need 2 tbsp for fresh lemon juice
- Take 1 large - egg
- Get 2 tbsp of chia seeds
Lemon Chia Seed Muffins process:
- Preheat oven to 375^F. Line a muffin tin with paper liners or grease with coconut oil.
- In a large bowl, whisk together dry ingredients. In a medium bowl, mix together the remaining ingredients except for chia seeds.
- Make a well in the center of the dry ingredients, pour the wet ingredients in and mix with a wooden spoon. Be careful not to over mix. Gently fold the chia seeds into the batter.
- Divide batter evenly into muffin tin. Bake for about 16 minutes, until an inserted toothpick comes out clean.
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