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Ingredients - Asparagus Spring Roll (V):
- Get 16-20 sheets for small spring roll pastry (15cm x 15cm)
- Give 10 - asparagus
- Prepare 1 pack fresh mozzarella cheese (can be substituted by grated cheese)
- Give 10 g for Shio Kombu
- Provide - coriander (chopped)
- Get vegetable oil (rapseed, sunflower, etc.)
Asparagus Spring Roll (V) steps:
- Wash and cut the asparagus in half, diagonally. Half then slice the mozzarella in to 10 slices each. Have the spring roll pastry ready. Mix 1 tsp flour with 2 tsp water to make a glue.
- Set a sheet of pastry, with one of the corners facing you. Place the mozzarella, asparagus, strips of shio kombu and coriander, close to the corner. Roll 2-3 times away from you, fold the edges on both sides in and keep rolling till the end of the sheet. Glue the corner to keep the roll.
- Lightly fry the spring rolls in oil (about 170℃）till the pastry has turned golden. Sprinkle with salt (optional) and serve while piping hot!
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