Carrot salad - the basic
Carrot salad - the basic

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Carrot salad is a salad made with carrots. Recipes for carrot salad vary widely by regional cuisine. Shredded carrot salads are often used as a topping for other dishes.

Carrot salad - the basic cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at numerous recognized functions actually. I am certain you will see lots of people who just like the Carrot salad - the basic dishes which you make.

Alright, don’t linger, let’s task this carrot salad - the basic formula with 7 elements which are absolutely easy to acquire, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Carrot salad - the basic:
  1. Make ready 400 g of carrot
  2. Make ready 5 table spoon wine vinegar
  3. Give for sauce
  4. You need 3 table spoon extra virgin olive oil
  5. Require 1 table spoon brown sugar
  6. Take 1 pinch for salt
  7. Require of Black pepper

Carrot Salad: Carrot salad with raisins, pineapple, mint, and spices. Cold salads are perfect for a hot summer. Carrot salad is great to bring to summer picnics, and will only improve by being made ahead. The taste gets better as the days go by.

Carrot salad - the basic process:
  1. Wash local sourced carrot clean, as I do not peel skin. Eat whole parts.
  2. Shred or thin matchstick size. Grater is so easy and good to have one.
  3. Shred a lot
  4. Mix the ingredients described above in 'sauce' section above in a separate bowl
  5. Mix with the carrot in a big bowl and adjust taste, as you like. Carrot salad - the basic1. That's it!! You could add raisons, nuts as you like.

One tasty fall salad that highlights carrots in two ways—shaved and pickled—for double the carrot fun! It's so easy to remember, it allows me to pickle in a pinch. This carrot salad is a flavorful and colorful side dish to serve with a holiday meal, everyday dinner, or your next cookout. For winter holidays, you can replace the raisins with dried cranberries. Even though the salad is a simple preparation with just a few basic ingredients, the flavors are amazing.

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