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Composition for Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎:
- You need of Crumble topping
- Provide 1/2 cup of buckwheat flour
- Take 1/2 cup of gluten free plain flour
- Take 80 g for stork marg
- Get 1/4 cup of sugar
- Make ready Fruit filling
- Require 2 - Bramley apples
- You need 8 plums
- Give 1/4 cup of sugar
- Get 1 tbsp for toasted flakes almonds
Wonky Autumn Apple & Plum Crumble (GF and DF) 🍏🍎 start cooking:
- Gather your gorgeous imperfect seasonal fruit
- Cut the plums into three pieces, removing the stone. Put the plums in a saucepan with the filling sugar and stew lightly for 5 minutes until coated in sugary syrup,
- Peel and core the apples and cut into chunks. Scatter these in the baking dish then top with your lightly stewed plums.
- Make the topping by adding the ingredients to a bowl and using your fingertips to rub the marg into the sugar and flour. You are looking for a rough breadcrumb texture with clumps of combined ingredients (not clumps of marg). Now scatter over the top your flaked almonds.
- Use you hands to scatter the crumble topping over your fruit, then bake at 200 C for 40 mins.
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