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Ingredients Roasted Asparagus with Mozzarella cheese: Keto approves:
- Need Bundle - fresh asparagus
- Take 4 - garlic cloves, minced
- Make ready 1 cup mozzarella cheese
- Make ready - Salt/pepper
- Require 1/2 cup for Parmesan cheese
- Get 3-4 tablespoons - avocado oil or extra virgin olive oil
Roasted Asparagus with Mozzarella cheese: Keto approves instructions:
- Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
- Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.
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