smilys chicken n potato soup
smilys chicken n potato soup

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Instead of just plain potato soup, add some chicken and a few veggies. I added chopped celery and leeks as well and omitted the peas. Definitely be sure to simmer this soup for a while so that the potatoes can get mealy- this thickens the soup nicely.

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Ingredients requirements for smilys chicken n potato soup:
  1. Need 4 cup chicken broth
  2. Get 1 lb bonless,skinless chicken thighs
  3. You need 4 for frozen corn on cob
  4. Require 1 tbsp olive oil
  5. Give 1 for sm. onion
  6. Provide 1 celery stalk ,thinly sliced
  7. Need 2 medium of russet potatoe
  8. Make ready 2 tsp for fresh lime juice, plus wedges for serving
  9. Take 1/4 tsp for dried oregano
  10. Take 8 sazon packets
  11. You need 1 for kosher salt & black pepper
  12. Need 1 for cut up avocado, fresh cilantro

It's one of those really simple all-rounder comfort food recipes that easy to make and tastes great. So simple, that all you really need to do is throw everything into a big pot and let it simmer away while you retreat back to your cozy sofa to watch your favorite Netflix. We're sharing Healthy Slow Cooker Chicken Potato Soup today… Thick, creamy, and seemingly sinful! Colombian Ajiaco (Chicken and Potato Soup).

smilys chicken n potato soup process:
  1. . In a large saucepan or Dutch oven, combine the chicken broth and 1 cup water and bring to a boil. Add the chicken and corn and simmer until the chicken is cooked through, 10 to 12 minutes.
  2. Remove the chicken and corn from the saucepan and reserve.
  3. Strain the cooking liquid into a large bowl or measuring cup and reserve.
  4. Wipe out the saucepan and heat the oil over medium heat. Add the onion, celery, and garlic and cook, stirring occasionally, until beginning to soften, 2 to 3 minutes. Add the potatoes and the reserved cooking liquid and bring to a boil. Reduce heat and simmer until the pota-toes are cooked through, 15 to 20 minutes.
  5. Meanwhile, shred the chicken and cut the corn pieces into 1-inch-thick rounds. Return the chicken and corn to the soup. Add the lime juice, sazon, oregano, ½ teaspoon salt, and ¼ teaspoon pepper and cook until heated through, about 1 minute. Serve the soup with the avocado, cilantro, capers, and lime wedges

Place the potatoes in the pot with the leftover cooking liquid and set over medium heat. Add the corn, the bunch of scallions, the bunch of cilantro, and the guascas. I love a hearty slow cooker meal and creamy soups are my ideal comfort food, but you don't see very many healthy Chicken: Originally this recipe called for chicken breasts and they work great in this soup. However, lately, we've been into boneless, skinless chicken thighs. Creamy Chicken Potato Soup has chicken, potatoes, carrots, celery, and onions with a creamy broth.

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